Recipe Ground Beef Rice Black Beans Taco Seasoning
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Welcome to Like shooting fish in a barrel Street my friends! This Mexican Beef and Rice Skillet is a perfect combination of taco seasoning, ground beef, corn, tomatoes and blackness beans. Add together in the cheddar cheese for an incredible cheesy dinner that makes life easier and flavorful!
Can I please tell you why this recipe is absolutely worth a try?? Get-go, it'south made all in 1 dish… Thats correct, one! So clean up is eeeaaassssyyyyyy. Second, it'due south jammed packed with veggies and protein. And tertiary, it'southward so flavorful and delicious! Oh yep – It all comes together in most 25 minutes! Seriously, tin yous ask for much more in a recipe? Give it a endeavour and let me know!
What is Minute Rice?
Infinitesimal Rice is the same thing every bit Instant Rice. It is rice that has almost finished cooking, then is stopped, and dehydrated. So all that is left to so when you melt information technology is the last 5 minutes of cooking it missed out on. It takes cooking time downwards dramatically and is super easy to cook with. Infinitesimal Rice is just one ingredients, and its rice grown here in the USA. It can used on the stove top, in the microwave, or added to any casserole or dish that needs rice.
Ingredients for our Mexican Beef and Rice Skillet:
- Ground bbef
- Rotel
- Taco Seasoning
- Dark-green Pepper
- Sweet Onion
- Black Beans
- Garlic
- Corn
- Chicken Broth
- Cheddar Cheese
How to brand our Mexican Beef and Rice Skillet:
Start, dice the sweet onion into small pieces. Next, cut and cadre the dark-green pepper. If you prefer more spice, exit some of the pepper seeds in. Add those two ingredients , along with the garlic, to a skillet over medium rut. Saute for iv-five minutes, stirring frequently.
Next, add together the basis beef to the vegetable mixture and melt. Stir occasionally and interruption up the meat every bit yous get. The vegetables will continue to cook and soften. Drain any backlog grease after meat is cooked through. And then, add an entire packet of taco seasoning. Stir to combine completely.
Once meat is completely combined with the seasoning, cascade in the Rotel, drained corn, and tuckered black beans. Stir. Pour the 1 cup of infinitesimal rice over the mixture and stir. Slowly pour in the chicken broth and bring to a simmer. Cover with a hat and permit to cook for 12 minutes, stirring 1 time in-between. After 12 minutes, or when rice is tender, slowly stir in the cheddar cheese.
Garnish with fresh diced cilantro and serve!
If you lot really enjoy tasty dishes that are all made in one dish, you need to check out these recipes below! 👇🏼
✔️ ITALIAN CHICKEN GNOCCHI RECIPE
✔️ ONE PAN GREEK Chicken THIGHS
✔️ CHEESY PEPPERONI PIZZA PASTA
✔️ Healthy Chicken SAUSAGE SKILLET
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Prep Time v minutes
Cook Time xxx minutes
Total Time 35 minutes
Ingredients
- 1 pound lean ground beef
- 1 green pepper, deseeded and diced
- 1 sweet onion, rough chopped
- ane tsp garlic (ii Cloves)
- one Can black beans, rinsed and drained
- 1 Tin can corn, drained
- i can Rotel, mild
- ane cup chicken broth
- 1 cup minute rice
- ane Packet taco seasoning
- two cups, shredded cheddar cheese
Instructions
- First dice the onion and green pepper and mince the garlic. Add to a large skillet and sauté for 4-v minutes over medium heat, stirring often.
- Adjacent, add the ground beef to the vegetables and cook until washed, about 8 minutes. Drain off extra grease.
- Add taco seasoning and stir thoroughly.
- Add in Rotel, drained corn, and drained black beans. Stir fully.
- Add one loving cup of Infinitesimal Rice and stir. Slowly add the chicken broth. Bring to a simmer.
- Identify the lid on the skillet and allow to cook until rice is tender, about 12 minutes.
- After rice is tender, stir in 2 cups of cheese, garnish with fresh cilantro, and serve!
Diet Information:
Yield:
viii Serving Size:
1
Amount Per Serving: Calories: 379 Total Fat: 17g Saturated Fat: 8g Trans Fat: 0g Unsaturated Fat: 7g Cholesterol: 79mg Sodium: 1084mg Carbohydrates: 28g Fiber: 5g Saccharide: 5g Poly peptide: 28g
(Nutritional information provided is an judge and will vary based on cooking methods and brands of ingredients used.)
Source: https://freshsimplehome.com/mexican-beef-and-rice-skillet/
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